![]() It takes 20 minutes to solidify a liquid into jello-like consistency. When heating it up with something you want to solidify. We can use gelatin instead of Agar in our dishes. 2.AgarĪgar is a gelatinous, vegan material to solidify anything and make it like jello. But if you are not using that water then we have to add sugar. It is said that water from that mountain is slightly sweet so we don’t need to add sugar to this dish while making it with that water. But originally and traditionally water from MOUNT KAIKOMA in Southern Japan is taken and added to this dish. Usually, mineral water is taken which is high in minerals and ions. This dish has few elements are the following : 1.Water ” MIZU” means ” WATER” and ” SHINGEN MOCHI” means ” CAKE”.Īfter the idea of ”eating water”, this idea was taken up by American chef and introduce this dish to United States in 2016. Kienshieka Seika company, which created this dish and name it MIZU SHINGEN MOCHI, in 2013. Actually, this dish is introduced to Japanese cuisine by the company where was made for the first time in history. History of the dishĪs if we move to the history and origin of this dish, ”MIZU SHINGEN MOCHI”, is word come to mind. This is your dish, you can amend it any way you like to.īase of this dish is so simple so you can made it complicated while adding the flavors you love, with some different garnishing. Garnish it with anything you love to eat with it. I wanted this dessert to look like an oceanic fantasy, with little to know roots in reality.This dish is a Japanese dessert made up of water, agar, and some sugar or synthetic flavors if you like. In this dish, the surrounding flavours are certainly prioritized over our watery centre. Pisceans are known for their great capacity for empathy and for putting others’ needs above their own. The raindrop cake melts and melds with the various textures, like any good mutable sign would. The rather neutral base not only absorbs the flavours and feelings of the garnishes, it totally adapts to them once in your mouth. ![]() ![]() ![]() Thankfully, this vibrant colouring is readily available now due to its recent association as a “superfood,” which any Piscean would eat right up at their next visit to the health food store. The main flavour of the dish is the delicious combination of coconut and ube which is added in powdered form. Pisces is symbolized by two fish, which I wanted to honour with coconut fish flakes, juice caviar, and an edible coral decoration to help it feel like home. As a water sign, the ocean is embodied with this mermaid palette and with the addition of blue spirulina and agar agar. The raindrop cake is as clear as the crystals adorning a Piscean’s home. ![]() When left unattended, it will completely melt into one big puddle. Much like our Pisces friends, one big tear is at the centre of this dessert. I’ve used different garnishes with mine suit the Pisces palette. This dessert is inspired by the raindrop cake, a Japanese dessert of a round Jello-like typically served with kinako (roasted soy bean flour) and kuromitsu (black sugar syrup). Pisces Edible fish flakes and coral, juice caviar, and coconut dust and sweet coconut cream surround a clear dome made with agar agar, a gelling ingredient derived from seaweed. ![]()
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